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Horario de atención de 9:00/14:00h
de lunes a viernes. Excluidos Festivos nacionales.
Semi-cured Manchego Cheese. Artisan Manchego 1Kg
Artisan Manchego 1Kg
Semi-cured with D.O.
0
Elaboration

100% of raw milk Manchegan Sheep.

Curing

A curing process between 3 and 6 months.

Description

Top quality manchego cheese made with traditional methods and authenticated by its casein label as well as its serial number issued by the Regulatory Council. Made from milk from our own herds of manchega sheep.

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