Cured Artisan Manchego Cheese

Cured with D.O. (Approximate Weight -2.00 Kg.)

55,00 €

The cured cheese has a raw to dark ivory color, with a firm texture and little elasticity, the rind is natural without any coloring, brownish in color, has an intense flavor of sheep’s milk with acidic nuances and more evolved flavors leaving a high persistence in the mouth and a strong aftertaste with spicy notes.

Made with 100% raw milk from Manchegan sheep. A maturation process of approximately 6 to 8 months.

Awards:

  • Gold Medal “World Cheese Awards”: 2014
  • Silver Medal “World Cheese Awards”: 2013
  • Gold Medal “FERCAM”: 2006, 2008
  • 1st Prize “Cofradía del Queso Manchego” 2006
  • Silver Grand Selection: 1998, 1999
  • 1st Prize “Feria Nacional del Queso Trujillo” 1997
  • Grand Gold Selection: 1995, 2000, 2001
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