Pure Sheep’s Cheese Preserved in Lard

Pozueleño Sheep Artisan

Artisanal Sheep’s Cheese Aged in Iberian Pork Lard (Approximate Weight – 2.00 kg)

50,00 

This artisanal sheep’s cheese aged in Iberian pork lard is a full-bodied cheese with an intense flavor—ideal for those who appreciate cheese with character. During the aging process, a layer of Iberian pork lard is applied to the rind, giving the cheese a unique texture and enhancing its flavor with a distinct and exquisite touch. The maturation period ranges from approximately 6 to 8 months.

Awards:

  • Gold Medal “World Cheese Awards”: 2015
Category

Related Products