Pure Sheep Butter Cheese

Pozueleño Sheep Artisan

Butter Cheese (Approximate Weight – 2.00 kg)

50,00 

The Artisan Sheep Cheese in Lard is a full cheese, with an intense flavor, perfect for those who like cheese “with flavor”, but with an outer layer of Iberian lard, which is incorporated in the curing process, makes this special feature a special texture to the cheese as well as giving it an exquisite flavor with a different “touch”. Matured for approximately 6 to 8 months.

Awards:

  • Gold Medal “World Cheese Awards”: 2015
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