Semicured Artisan Manchego Cheese

Semicurado with D.O.(Approximate Weight-2.00kg)

45,00 €

Navaloshaces semi-cured cheese is a yellowish or light ivory colored cheese, with a firm and friable texture, it has a great intensity with a predominant smell of sheep’s milk, with acid and lactic notes such as yogurt, cream and some hints of hay in seasonal periods.
Made with 100% raw milk from Manchegan sheep. A maturation process of approximately 2 to 4 months.

Awards:

  • Silver medal “World Cheese Awards”: 2015.
  • Bronze Medal “World Cheese Awards”: 2014
  • Gold Medal “FERCAM”: 2008
  • Grand Bronze Selection: 2007
  • Silver Grand Selection: 1998, 1999, 2006
  • Great Gold Selection: 2000
  • 1st Prize “Feria Nacional Queso Manchego”: 1997
  • 2nd Prize “EXPOVICAMAN”: 1996
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